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Topic: Explain the nutritional value of the main food groups

Description

5.1 Explain the nutritional value of the main food groups

5.2 Identify the nutritional requirements and feeding methods of children aged:
0 – 1 years
1 – 2 years
2 – 3 years
3 – 5 years
5 – 7 years

5.3 Explain the role of the early years practitioner in meeting children’s individual dietary requirements and encouraging healthy eating

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