Topic: Food Science, Systems and Policy

a) Identify and describe the role of government and
the food industry in the development and
implementation of food policy, production,
distribution and consumption.
b) Recall and explain food composition, processing
and packaging methods.
c) Identify and interpret the factors affecting the
preservation of food including food microbiology,
food risks and additives.
d) By examining the literature, describe and justify
contemporary developments in food production
and discuss their impact on consumption.

Type of service-Academic paper writing
Type of assignment-Term Paper
Pages / words-5 / 1375
Number of sources-7
Academic level-Master’s
Paper format-APA
Line spacing-Double
Language style-US English

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